Stop And Smell The Flowers Macadamia Butter Recipe

Stop And Smell The Flowers Macadamia Butter Recipe
4.8/5
Taste
4.7/5
Simplicity
4.8
Stop And Smell The Flowers Macadamia Butter I love making this in spring while the trees are flowering and their scent wafts through the air creating a most delicious aroma. I thoroughly recommend...
0.0/5
0
Taste
0.0/5
0
Simplicity
0.0
Summary rating from 0 user's marks. You can set own marks for this article - just click on stars above and press "Accept".

Stop And Smell The Flowers Macadamia Butter

I love making this in spring while the trees are flowering and their scent wafts through the air creating a most delicious aroma. I thoroughly recommend you set up your cracker and nuts up outside and whilst cracking – take the time to take in your surrounds – the smells, the sounds and the sights. Macadamia nut butter, although high in fat, is low in saturated fat. Plus, macadamia nut butter contains a number of vitamins and minerals in a versatile and easy to use form.

Ingredients

  • 1kg Macadamias Nut-in Shell
  • Macadamia oil
  • Himalayan Pink Salt

Method

    1. Crack the nuts into bowl
    2. Pop them into a food processor and wiz until smooth
    3. Add the oil and salt and whizz until desired texture
    4. Spread a good lashing onto some sourdough or a celery stick or an oatmeal biscuit or whatever takes your fancy.
    5. Drizzle with the slightest stream of maple syrup and devour with relish

Also a wonderful additive to smoothies, ice cream and other baked delights.